Accordingly, wine producers throughout the world have increased their focus on two key areas when it comes to wine:
Irrespective of the type of wine: classical 'terroir type' or modern 'varietal type', fermentation management is key to transforming the potential wine coming from the grapes into the best and safest wine possible.
To achieve these natural transformations in optimal conditions, Chr. Hansen has developed a range of natural solutions to assist winemakers in:
This toolbox for winemakers is named Viniflora® and contains different types of innovative yeasts, bacteria, nutrients and enzymes all carefully selected to bring wine producers the very best from Nature.
Try 'PRELUDE' the Torulapsora yeast to use in sequential inoculation with your preferred Saccharomyces yeast to get the 'wild ferment' effect without the risks... amazing on Merlot, Pinot Noir, Shiraz, Chardonnay, Pinot Gris... and many more!