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Our latest wine news

Chr. Hansen wins “Innovation Leadership” title in wine ingredients
Frost & Sullivan awards Chr. Hansen for its pioneering work...

Specialty yeasts

Our range of specialty yeasts brings a distinctive touch to wines helping winemakers to differentiate their production from another.

Malolactic bacteria

With our broad knowledge regarding lactic acid bacteria and fermentation management, we have built up a strong range of malolactic bacteria bringing to winemakers the best for their wines.

Hydroxycinnamic acids management

The very latest findings about cinnamoyl esterase strains, hydroxycinnamic  (p-coutaric, caffeic, ferulic acids) management in winemaking.


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