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Differentiate your wines or create new ones with our toolbox made of malolactic bacteria and specialty yeasts!

Accordingly, wine producers throughout the world have increased their focus on two key areas when it comes to wine:

  1. alcoholic fermentation management with yeasts and
  2. malolactic fermentation management with lactic acid bacteria.

Irrespective of the type of wine: classical 'terroir type' or modern 'varietal type', fermentation management is key to transforming the potential wine coming from the grapes into the best and safest wine possible.

To achieve these natural transformations in optimal conditions, Chr. Hansen has developed a range of natural solutions to assist winemakers in:

  • the creation of new wines (see Viniflora® CiNe bacteria)
  • the creation of visible differentiation (see Viniflora®  specialty yeasts)
  • the optimization of wine through fermentation control

This toolbox for winemakers is named Viniflora® and contains different types of innovative yeasts, bacteria, nutrients and enzymes all carefully selected to bring wine producers the very best from Nature.

Latest news for winemakers

The latest information about our wine yeasts and malolactic bacteria solutions from our wine...
Latest news for winemakers

Viniflora® toolbox: malolactic bacteria and specialty yeasts

Create new wines with Torulaspora yeast, Pichia yeast, Kluyveromyces yeast, differentiate existing...
Viniflora® toolbox: malolactic bacteria and specialty yeasts

Specialty yeast Pichia kluyveri: Frootzen

Boost your fruit with a frozen Pichia yeast. First Pichia kluyveri yeast product, First direct...
Specialty yeast Pichia kluyveri: Frootzen

Malolactic bacteria for fermentation management

Manage alcoholic and malolactic fermentations to produce safe and quality wines with Chr. Hansen...
Malolactic bacteria for fermentation management

Science for better wines

We contribute to better, safer and more diverse wines. Preventive Brettanomyces control is the...
Science for better wines

The magic of direct inoculation with Viniflora malolactic bacteria

Absolute convenience in wine making with DVS (Direct Inoculation) technologies. Gain consistensy,...
The magic of direct inoculation with Viniflora malolactic bacteria

Glossary

An explanation of some of the key terms concerning yeasts, bacteria, fermentation in wine making...
Glossary

FAQ

Frequently asked questions about our product ranges, processes, services, wine making and our wine...
FAQ

Contact

Contact one of our experts or sales people if you want to know more about the Chr. Hansen products...
Contact

Downloads

All our relevant downloads, presentations and handouts about our wine ingredient ranges within...
Downloads