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Studies have been conducted with F19® alone and with the strain in combination with BB-12® and LA-5®. Human studies have shown that F19® modulates the microbiota.
F19® is the 'flagship' probiotic strain of leading Scandinavian dairy company Arla Foods. The strain has been used in the best selling probiotic yoghurt in Scandinavia, Cultura, for more than 15 years.
In 2008 Chr. Hansen entered into an exclusive license agreement with Arla Foods to produce and sell Lactobacillus F19® in Europe (non-food) and the rest of the world (all products).
The many effects of the F19® strain makes it an excellent choice for a series of health areas, which you will also see in Chr. Hansen's product offerings overview.
We have gathered selected summaries on F19® below.
Please contact our Sales Directors to learn more about your possibilities of using F19® in your probiotic product.
Learn more about why Chr. Hansen sells strains and not just species