This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Caramel is made from controlled heating of food-grade carbohydrates and is one of the most common natural colorants. There are four different types of caramel, distinguished by how they are made and used.
Caramel's warm, brown tint lends itself to a broad range of applications and the color is frequently used in beverages, ice cream, bakery products and sauces. Caramel offers excellent light, heat and pH stability.
Chr. Hansen offers all four types of caramel, most of them both as liquids and powders.
