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Annatto and turmeric, derived from the naturally growing plants Bixa orellana and Curcuma longa respectively, can be combined as a color blend for use in the oil and fats industry.
Annatto/Turmeric blends are an increasing trend in the yellow fats market. Margarine producers around the world are becoming aware of the benefits, which includes cost savings, that this all-natural color solution offers.
Chr. Hansen can create a number of different shades, including a natural match of synthetic beta-carotene.
