This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Read our annual report 2010/11 |
Our HistoryClick on the image below for video presentation the Chr. Hansen company history  |
Our traditional cultures answer to the needs of typical South European salami producers with extended processing time at somewhat lower temperatures as well as to producers of North European smoke and fermented sausages. Special customized solutions with yeast and/or Streptomyces can be made available.
