Chr. Hansen’s meat culture range comprises products for American and European style fermented sausages and dry cured meat products. In addition we market protective cultures that enhance shelf life and food safety. The cultures are branded under the following brands – but they are selected by application
Our focus on efficient acidification, natural color, texture and food safety gives our customers a strong basis for production of high quality products, year-round. We help producers develop innovative and natural products by providing outstanding technical support, and our standardized cultures offer consistent performance.