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YieldMAX® PL is an advanced enzyme solution tailor made for increased yield in production of mozzarella and pizza cheese.
Technically speaking, YieldMAX PL is a standardized solution of a phospholipase produced by submerged fermentation of an Aspergillus oryzae strain.
In the process of making mozzarella and pizza cheese, the role of YieldMAX PL is to optimize the clotting process, thus improving the cheese yield, by improving the emulsification properties of phospholipids in cheesemilk.
Under normal conditions, YieldMAX PL will increase production yield by approximately two percent.
