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Chr. Hansen's NATUREN® range is animal rennet manufactured from extracts of the fourth stomachs (vells) of calves and/or adult bovines. Using vells from selected areas, we extract and purify the enzyme solution in certified plants.
This type of rennet has been used for coagulating cheese milk ever since our founder developed standardized rennet in the 1870s. Chr Hansen is still leading and setting the standards in this market.
NATUREN is particularly suitable for the traditional cheese maker that values artisan cheese making. It may be more expensive than other coagulants, but helps to create some of the best quality cheese in traditional cheese making.
NATUREN is the traditional choice, and it is still referred to as standard in cheese making.
The NATUREN Powder variants are convenient for customers with long transportation or storage needs.
