This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Chymosin is nature's own enzyme for clotting milk. CHY-MAX® is a 100% pure chymosin coagulant produced by fermentation, which offers important benefits:
- High milk clotting performance
- The highest specific activity to give the best possible cheese yield
- Optimal development of flavor and texture
- Superior whey value
- Kosher and Halal certifications
- Approval for vegetarian products
CHY-MAX has established itself as a market leader in virtually all major cheese producing countries. Because CHY-MAX coagulants are very pure standardized products; their performance is considered reliable and put cheese makers in optimal control of the production process and the quality of the cheese.
The CHY-MAX Powder variants are convenient for customers with long transportation or storage needs.
