This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Chr. Hansen supplies a full range of coagulants, including traditional calf and bovine rennets, as well as modern coagulants produced by natural fermentation.
Traditionally, calf rennet has been regarded as the ideal cheese coagulant, because of its highly specific milk clotting activity. Today, Chr. Hansen's highly effective fermented enzyme products share this characteristic and can furthermore make a positive difference for cheese makers - in terms of both product features and optimization of the production process.
For example it is possible to achieve approximately 0.5% improvement in yield by switching from a microbial coagulant to our very specific CHY-MAX® FPC coagulant.
