This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
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YoFlex® is Chr. Hansen’s renowned range of DVS cultures designed for yoghurt and similar types of fermented milk products. It delivers a very comprehensive range of DVS culture performance with high impact on yoghurt processing and end product quality. It spans the entire organoleptic quality range from traditional strong flavored yoghurts to very mild highly viscous yoghurt required for the production of e.g. low fat yoghurt and creamy yoghurt based desserts.
Chr. Hansen is constantly working on providing the global market with new cultures that meet the requirements for high quality, cost effectiveness, consistency, safety and flexibility in modern yoghurt production.
Now (October 2009) Chr. Hansen expands the popular portfolio with three new next generation culture lines:
YoFlex®Advance
– takes yoghurt viscosity and creaminess to the next level.
YoFlex® Express
– very fast fermentation without compromising on the mildness and stability of acidity in the yoghurt throughout shelf life.
YoFlex®Harmony
– excellent viscosity and pH stability even under challenging storage conditions.
