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Our Dairy cultures product offering

Cheddar

This product group includes a full range of cultures for cheddar cheese production to fit the...
Cheddar

Continental Cheese

We offer a series of heterofermentative cultures for semi-hard continental cheeses, such as Gouda...
Continental Cheese

Cottage Cheese

For cottage cheese types, Chr. Hansen offers a series of blended mesophilic single-strain cultures.
Cottage Cheese

Emmenthal

For the emmenthal segment Chr. Hansen offers a series of thermophilic single-strain cultures, which...
Emmenthal

Feta

In the production of high quality feta and other brined cheeses, starter cultures are the most...
Feta

Grana

For the manufacturing of hard Italian cheese varieties, like Grana types, Chr. Hansen offers...
Grana

Pasta Filata

For pasta filata cheese types, such as Mozzarella and Pizza cheese, we offer a range of...
Pasta Filata

Soft Cheese

We offer a full range of cultures including both primary and SWING cultures available for...
Soft Cheese

Nu-trish®

The nu-trish® probiotic culture range consists of Probio-Tec®, Yo-Fast and other nu-trish cultures....
Nu-trish®

YoFlex®

YoFlex® is Chr. Hansen’s renowned range of DVS cultures designed for yoghurt and similar types of...
YoFlex®

eXact®

The eXact® range is a series of mesophilic cultures for cultured milk and fresh cheese products...
eXact®