This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Our HistoryClick on the image below for video presentation the Chr. Hansen company history  |
We offer three culture ranges for fermented milk products: Yo-Flex®, eXact® and nu-trish®. Yo-Flex is a series of mixed single-strain cultures specifically for use in yoghurt, while our eXact range consists of mesophilic cultures. They are used in cultured milk products such as buttermilk, sour cream and fresh cheese.
The nu-trish culture range consists of single strains or convenient blends for probiotic dairy products.
In the Yo-Flex segment we now offer several new yoghurt cultures to provide our customers with desired product features of modern fermented milk products, like mild taste and high mouth feel. In our application centres we also work with cultures that are adjusted to local demands and help customers combine dairy cultures with colors and flavors.
