This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Read our annual report 2010/11 |
Our HistoryClick on the image below for video presentation the Chr. Hansen company history  |
Chr. Hansen offers seven quality dairy culture lines for cheese making, covering a host of different cheeses: soft cheese, feta, cottage cheese, continental cheese, cheddar, pasta filata and emmenthal.
To meet special demands, such as good phage resistance in production or enhanced flavor, we offer specialized culture series such as SWING, Flavor Control and pHage Control cultures.
All of our cheese cultures come in convenient DVS (Direct Vat Set) form for direct inoculation in milk. DVS cultures need no activation or other treatment prior to use and offer a number of advantages in terms of flexibility of use, consistent performance and possibility of using customized culture blends.
