Dairy cultures

For more than 130 years Chr. Hansen has worked to help dairies throughout the world produce high quality fermented milk and cheese products and today Chr. Hansen has grown into the leading supplier of dairy cultures.

One of the major reasons behind the success of Chr. Hansen's solution is the partnership we establish with our customers. A continuing dialog ensures that our customers use the best products for their needs in the best way. This dialog is also a source of inspiration for new developments as the need and requirements of our customers are the main driving force behind our R&D.

In our recent product range we bridge the gap between traditional methods and the development and implementation of innovation. Some of our biggest news in the fast and very phage-strong pasta Filata culture system.We have put the newest biotechnological science to work in these new cultures and they have already shown impressive test results. We also offer more products with clinical documentation of their health benefits which gives the producer better opportunities to promote the beneficial health effect of probiotic dairy products.