Calves

Balance bacterial flora

The biological balance in the gastrointestinal tract of calves (with an undeveloped rumen) can easily be disturbed by stress and/or infections, e.g. when introducing new feed, during regrouping and transportation or after antibiotic treatment. Our probiotic solutions help to restore the disturbed bacterial flora, establish a healthy population of beneficial active cultures and consequently improve production results without using growth-stimulating antibiotics. 

Applications of your choice

Our products can be mixed into milk replacer, added to calf starter formulations or given orally. In some markets they are also available in boluses.

Our products for Calves

LACTIFERM®

A naturally-occurring probiotic that improves digestion, supports the immune system and acts...
LACTIFERM®

Ensuring high forage quality

Our products are developed to suit specific crop types and conditions and contain combinations of carefully selected lactic acid bacterial strains. Chr. Hansen silage inoculants maintain the nutritional value of silage and improve fermentation, aerobic stability and digestibility while reducing dry matter losses.

The use of Chr. Hansen silage inoculants not only improves forage quality, but also increases return on investment by a factor of 3 to 5. The benefits originate from increased milk production in dairy cows and weight gain in beef cattle.