This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Our HistoryClick on the image below for video presentation the Chr. Hansen company history  |
The gastrointestinal tract is the largest surface area between the body and the external environment. The gastrointestinal tract is a complex series of organs and glands that processes feed into energy and concequently into profit in the form of meat and eggs.
Probiotics are defined as:
“Live microorganisms which when administered in adequate amounts confer a health benefit on the host.” FAO/WHO.
One of the keys to good bird health is maintaining a diverse and healthy bacterial population in the gastrointestinal tract.
Probiotics are identified at three levels: Genus, species and strain. Studies confirm that health benefits are strain-specific and only rarely apply to species.
