Dairy
Chr. Hansen supplies the most popular and documented probiotics for dairy products. It is by far the most successful product group for probiotics, and the market is growing rapidly.
Our documented probiotics such as BB-12®, LA-5® and L. casei 431® have the longest history of safe use in dairy applications. More than 100 research papers have been published during the past 20 years on the effects on health, safety and stability of these probiotics.
Meeting other product parameters
Probiotics are not just about health. Texture, flavor, viscosity and processing parameters are just as important, and Chr. Hansen's probiotic cultures have been designed to meet these requirements. We offer blends composed of different strains to meet special requirements.
A reliable partner
It is not easy for suppliers to meet the challenges of producing high quality probiotics. Chr. Hansen has developed and implemented proprietary production methods that impact and ensure the stability of our cultures.
