Better Milk Components
Five recent lactation trials utilizing Precise demonstrated increases in milk component yields.
Specifically, milk fat increased by .16 lb/d, milk protein by .17 lb/d, and overall milk production by 5.24 lb/d. So not only is the quality of the milk product improved, but based on recent fat and protein premiums these increases can improve your bottom line as well.
- More protein yield
- More fat yield
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