News

30-07-2006

Laban - A New Arab Dairy Product On The Spanish Market

In cooperation with Chr. Hansen the leading dairy cooperative society of Galicia, Feiraco, has just launched a range of fermented milk products for Arabs on the Spanish market. The product is called Laban, it is essential in the...

27-07-2006

Chr. Hansen's Cheese Technology Wins Contest

Provolone produced with the help of Chr. Hansen premium ingredients recently took home a gold medal.

24-07-2006

Jens Bigum to step down from Chr. Hansen's board of directors

Once the annual report and accounts for the world leading food ingredients company Chr. Hansen Holding A/S are formally approved in December, Jens Bigum has informed the board of his decision to step down from his position as...

18-07-2006

Curing meat with natural ingredients

A new natural cure from Chr. Hansen can be used to achieve the characteristic color and flavor of cured meats. The natural cure offer the same functionality as traditional curing methods, and provide consumers with a natural...

27-06-2006

Chr. Hansen wins patent case

Recently, Chr. Hansen won a patent case regarding CapColor against another producer of natural colors. The product in question - Hydrophilic CapColor - ensures bright and stable colors in food products, particularly in products...

16-06-2006

All customers are special - but some are more special than others

"Everybody knows that good planning is important. But honestly, how often do you plan your breakfast 2 years in advance? Well, one of our very special customers do!," according to Sales Coordinator Ann Charlotte Glćsel Bentzon.

15-06-2006

Chr. Hansen Sells Specialty Sweetener Division

Today Chr. Hansen and American Sugar Refining announced the sale of Chr. Hansen's Specialty Sweetener Division to American Sugar Refining.

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