News

14-11-2006

Beaujolais Nouveau – now with Chr. Hansen cultures

Viniflora LS is a new natural wine concept from Chr. Hansen, which offers a reliable and safe fermentation for quality wines.

Biomax® approved

26-10-2006

Chr. Hansen's newest silage inoculant approved

Biomax® GP, Chr. Hansen's newest product, has been approved by internationally acknowledged German Agricultural Society (DLG). Biomax® GP improves fermentation and the feeding value of silages for dairy cows.

19-10-2006

Boosting US Flavor business

James McCarthy appointed new VP of Seasonings & Sweet Flavors

Yoghurt

18-09-2006

Mild and creamy low-fat yoghurts with new cultures

Chr. Hansen launches 6 new cultures within the Yo-flex® and Nu-trish® segment that offers up to 20% more texture in the final yoghurt.

01-09-2006

Chr. Hansen Expands Culture Production in Germany

On August 31, 2006, Chr. Hansen has inaugurated the expansion of the existing Pohlheim site in Germany, which produces lactic acid cultures that are used in the meat and animal health industries. The new facilities will comprise...

30-08-2006

The Health Trend is here to stay

Health and wellness is everywhere in the food industry today. The health trend is the talk of the town, but is it here to stay, or gone tomorrow?

15-08-2006

New Range of Colors for Surimi from Chr. Hansen

Chr. Hansen recently launched a new range of colors for surimi that features both existing and new shades, heat- and light stability and is non-bleeding.

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