News
New probiotic solutions for children's health
Chr. Hansen develops customized probiotic blends for dietary supplements, also for improved infant and children's health.
Novel meat cultures set new standard for good taste
Chr. Hansen has just launched two novel starter cultures with an improved ability to deliver flavor in dry and semi-dry fermented sausages. The two cultures have been named BactoFlavor BFL-F02 and BFL-F05.
Chr. Hansen reorganizes the Color Business to focus on high value adding pigments
Today Chr. Hansen announced the sale of its paprika business activities including production facilities in India and Spain.
Chr. Hansen celebrates 30 years in Brazil
Since 1977, Chr. Hansen has built a sustainable business on the Brazilian market and is well positioned for the future.
Chr. Hansen to divest coatings and excipients business
A sale will strengthen focus and position within cultures and enzymes, natural colors and flavors.
Animal health products expand into Belarus
Chr. Hansen’s in-feed probiotic BioPlus®2B for pigs enters the Belarus market via a distribution agreement with Biocom Ltd.
Introducing: New Phytonutrients range
‘NutriPhy’ is the name of the new range, which will be launched at Vitafoods in Geneva May 8-10.
