News
Continued strong focus on the environment
Chr. Hansen has just published its global environmental report for the financial year of 2007 covering 30 sites.
Four new Chr. Hansen cultures for soft cheese
Chr. Hansen expands the cheese culture palette with four new cultures aimed at producing soft cheese with just the right taste, texture and appearance.
Chr. Hansen 'Top of Mind Color Supplier' in Brazil
Brazilian food industry elects Chr. Hansen as "Top of Mind Color Supplier" for its contribution to the growth of the local food sector.
Chr. Hansen signs agreement to acquire Medipharm from Arla Foods
Today Chr. Hansen and Arla Foods AB signed a conditional agreement on Chr. Hansen’s acquisition of the Swedish Arla Foods' subsidiary Medipharm AB.
Baltic region goes probiotic
A close working partnership between Chr. Hansen and the Latvian company Sagitus has resulted in a new probiotic dietary supplement for children and adults
‘My Whey’ – new probiotic dairy concept
Chr. Hansen introduces a new probiotic concept for whey drinks meeting consumer demands for healthy, convenient and well-documented solutions.
Yo-Flex® for mild and creamy low fat yoghurt
Chr. Hansen’s latest culture solution is now available in a freeze-dried and updated version meeting global health trends as well as local taste buds.
