News
Lactic acid bacteria from Chr. Hansen improve silage
Chr. Hansen launches new, innovative product that can improve silage in the farming industry.
Chr. Hansen restructures its US organization
Full integration of Chr. Hansen US into the global organization and product strategies leads to the restructuring of the US organization, and a reduction of approximately 30 positions.
Chr. Hansen strengthens European meat business
Better meat products to consumers in Eastern Europe is one of the drivers behind Chr. Hansen's strengthened focus in this area.
Eurocarne: Chr. Hansen puts spotlight on healthy sausage solutions
The company expects to present a number of eye-openers.
Three Chr. Hansen Speakers at International Conference for Fermented Milk
On May 14, 2006 three speakers from Chr. Hansen will take the podium in Sirmione, Italy at the second IDF Symposium on Scientific and Technological Challenges in Fermented Milk. The one-week symposium wraps up on May 18th with a...
Increasing demand for healthy foods drives the market for natural spice extracts forward
Chr. Hansen is currently putting the finishing touches on a newly built factory in Cochin, India. With the addition of the new factory, the company is doubling its production capacity of spice extract, derived from paprika and...
