News
Women’s probiotic product awarded in Poland
The Polish dietary supplement “LaciBios® femina” with CH’s probiotic strains has been awarded for excellent product quality.
Improved low fat cheese with FLAVOR CONTROL™ cultures
Chr. Hansen’s range of FLAVOR CONTROL™ cheese ripening cultures is expanded as the market request for low fat dairy products grows stronger.
Chr. Hansen divests flavor activities
Today, Chr. Hansen announced the signing of an agreement whereby Symrise acquires a part of Chr. Hansen’s Flavor Division. The activities to be divested are the seasonings (spice blends), savory, sweet and dairy flavor...
NutriPhy® Bilberry: A visible difference
Chr. Hansen launches NutriPhy Bilberry, a powerful tool for the dietary supplement industry. Bilberry is a popular superfruit known for its benefits to eye health
Chr. Hansen launches dairy free probiotics and fermentation cultures
Probiotics and cultures guaranteed free from dairy ingredients developed for soy yoghurt and other non dairy products.
Acquisition strengthens the Chr. Hansen Animal Health & Nutrition Business
The acquisition of Swedish Medipharm in January provides a strong platform for growth as the first synergies begin to materialize. The integration into Chr. Hansen leads to restructuring of the current Medipharm set-up.
Chr. Hansen in Brazilian social project
As part of the “More Life Project” initiated by global food producer Unilever, Chr. Hansen is supporting local annatto production in the North Eastern part of Brazil.
