News
Click-off: new wine cultures website debuts today
Chr. Hansen invites the global wine business industry for a sip of wine ingredients expertise online.
Award winning product reduces costs in cheese production
Yield increases of 2-3% can be obtained with Chr. Hansen’s unique enzyme solution YieldMAX®. New research indicates further cost-efficient properties.
Bebés Bálticos sanos
Un nuevo complemento dietético probiótico destinado a lactantes es el último resultado del trabajo en colaboración entre Chr. Hansen y la empresa letona Sagitus.
Chr. Hansen further reduces its carbon footprint
Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.
Pfizer and Chr. Hansen establish partnership in Brazil
The agreement addresses the distribution of GalliPro, a product added to Pfizer’s portfolio, providing an alternative to export market demands
New kosher grape skin extract expands Chr. Hansen’s palette of natural colors
Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols...
Improved taste and color with new meat culture from Chr. Hansen
A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.