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Chr. Hansen News .
Chr. Hansen launches new kosher for Passover cheese culturesAdding two new cultures to its special portfolio of 'Kosher for Passover' (KFP) cheese cultures, Chr. Hansen now offers a total of 14 culture blends for the production of "extra kosher" dairy products. The KFP CHEESE portfolio... First wines demonstrate effects of PRELUDE®, Chr. Hansen’s new yeast productPromising results are starting to kick in after Chr. Hansen’s launch of the innovative wine yeast PRELUDE® in August. The launch now continues in the Southern hemisphere.
Global interest in probiotic solutions for women’s healthWomen in 20 countries will have access to a probiotic capsule that can help reduce the risk of vaginal and urogenital infections
Chr. Hansen brings new natural colors to ProSweets 2010In particular, four new CapColors® will be highlighted when Chr. Hansen will be showcasing its complete portfolio of natural colors and coloring foodstuffs to the ProSweets 2010. The trade show for the confectionery industry will...
Chr. Hansen continues its growth in the first quarter of 2009/2010In spite of the general economic recession Chr. Hansen continues to experience solid growth. Sales in local currencies increased by 12% to EUR 128 million, corresponding to a growth of 6% in EUR. Better product mix and improved...
New Halal meat cultures expand Chr. Hansen’s palette of solutionsCertified by the Islamic Food Council of Europe the cultures offer meat producers better taste, appearance and food safety
Chr. Hansen adds a new member to its world-class probiotics familyChr. Hansen signs an exclusive agreement with biotech company Probiomics Ltd., securing the rights to market the patented probiotic strain Lactobacillus fermentum PCC® which has documented benefits to immune health. | Subscribe to news .We also provide a news feed you can subscribe to via RSS Contact our press team .Kristine Ahrensbach Ulrik Raabjerg Søndergaard Helle Rexen |








