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Meet us at Food Ingredients China 2011
09-03-2011
Meet us at Food Ingredients China 2011
At this year’s Food Ingredients China (FIC) which takes place in Shanghai on March 23 - 25, 2011, Chr. Hansen will be showcasing its probiotic offerings from the Probio-Tec® range.
Improving nutrition products for Vietnamese children
01-03-2011
Improving nutrition products for Vietnamese children
At a ceremony in Zurich, Switzerland today Chr. Hansen and Vinamilk, a leading Vietnamese dairy corporation, officially signed an agreement formalizing a strategic cooperation on bioscience-based nutrition products for Vietnamese children.
New Executive Vice President for the Colors & Blends Division
25-02-2011
New Executive Vice President for the Colors & Blends Division
On 1 March 2011, Carsten Bennike will take up the position as Executive Vice President, Colors & Blends Division. At the same time he becomes a member of the Executive Board of Chr. Hansen Holding A/S.
Landmark documentary on probiotics features Chr. Hansen
04-02-2011
Landmark documentary on probiotics features Chr. Hansen
The most comprehensive TV documentary dedicated to probiotics ever produced includes Chr. Hansen facilities and expert quotes.
Accelerated growth and upward adjustment of outlook
12-01-2011
Accelerated growth and upward adjustment of outlook
Chr. Hansen experienced solid growth in its first quarter from September 1, 2010 to November 30, 2010. Compared to the same period last year Chr. Hansen’s revenue increased 22%, corresponding to organic growth of 16%. Chr. Hansen raises its expectations to revenue growth this financial year.

Contact our press team

Kristine Ahrensbach
Director
Denmark, Hoersholm, headquarters
Corporate Communications
Phone:+45 45747623
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Ulrik Raabjerg Søndergaard
Communications Consultant
Denmark, Hoersholm, headquarters
Corporate Communications
Phone:+45 45 74 71 09
Mobile: +45 30 38 28 74
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Helle Rexen
Communications Consultant
Denmark, Hoersholm, headquarters
Corporate Communications
Phone:+45 45 74 76 36
Mobile: +45 2074 2840
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