News & Media

Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries

With organic growth of 13% in the first three months of financial year 2011/12 Chr. Hansen continues its profitable journey.

Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the...

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

Chr. Hansen proudly presents a truly remarkable innovation: A probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit juices.