Meet our colleague Camilla Lercke
Want to know what it is like working with us? Watch the video with our Head of Media Relations & Corporate Branding Camilla Lercke
GALLIPRO® Fit - We’re hatching something big for your chicks
We’ve combined three of our best-performing, most highly-selected and tested probiotic strains to bring you one product that fits your desire to improve the performance of your birds. In the video you will see experts Dorthe Sandvang and Herb Kling explain the features, benefits and results of our new three-strain probiotic for poultry, GALLIPRO® Fit.
Meet our colleague Jim Holliday
Want to know what it is like working as a VP of Sales in Chr. Hansen ? Watch the video with Jim Holliday
Instructional video - Easy open F-DVS®
Chr. Hansen launches new improved packaging material for frozen DVS® cultures. May 2017.
Financial highlights Q2 2016/17
CFO Soeren Westh Lonning presents key figures for the first half year of 2016/17.
Meet the young employees at Chr. Hansen
Empowerment, purpose and responsibility. Three keywords to describe what our young employees love about working for Chr. Hansen. April 2017.
Strategic update, site Copenhagen
Watch how the fermentation expansion capacity project is coming along at the world's already largest culture plant. Nature's no. 1, strategic update, March 2017.
What is it like to be a CEO?
Cees de Jong reveals what he loves about his job and gives his advices to Sofie Henriksen, MA student at CBS, as a part of the event CEO x 1 Day which took place on 11th January 2017.
CEO for a day
Sofie Henriksen joined us on Wednesday 11th January as CEO for a day – a program partnering students with leading CEOs. Read about her impression of the day. Watch the video from her day with Cees de Jong.
A short introduction to Chr. Hansen’s science-based, research-proven approach to developing probiotic solutions for animal health production.
Financial highlights Q1 2016/17
CFO Soeren Westh Lonning presents key figures for the first quarter of 2016/17.
Réduire les pertes alimentaires avec les ressources issues de la Nature elle-même
Comment la bioprotection peut allonger la date limite de consommation des yaourts et réduire ainsi les pertes alimentaires Chr. Hansen, janvier 2017