Food Safety

Collaborators

When developing natural solutions in the area of Food Safety & Protection, Chr. Hansen joins forces with a number of organizations that contribute with test studies and research results.

Our partners include:

  • Danish Meat Research Institute, Denmark
  • The Institute for Food and Agricultural Research and Technology (IRTA), Spain
  • Aérial, France
  • CTSCCV, France
  • Technical University of Denmark, Denmark
  • The Royal Veterinary and Agricultural University, Denmark

Customer case

In 2004 a study of SafePro® B-LC-20 was conducted at IRTA  in Spain. Our customer in this project was Sara Lee Europe.
"My terms were clear: I wanted a quality test done by an independent research institute. When I contacted all the major culture suppliers, only Chr. Hansen and one other company had the courage to accept my challenge. That showed me how much they believe in their concept,"

Frank Vandendriessche, Director, Imperial Meat Products, Smithfield Grou.