Food Safety

Food Safety

Food safety is an area of significant and growing concern, especially in the meat and prepared food industry. Chr. Hansen offers natural safety and protective barriers that answer specific customer and market needs.

Safety & Protection

Chr. Hansen's Food Safety & Protection Program is a combination of natural products, application knowledge and industry expertise that helps assure the safety and stability of meat, dairy and prepared foods.

Expertise

Our expertise goes all the way from the farm to the dinner table, as we also develop and provide direct-fed microbials for the animal production industry. We work closely with you to develop natural solutions that answer your market needs.

Products

Our natural safety barriers are typically added to the existing process as an adjunct ingredient that do not interfere with the existing product and process.


Chr. Hansen's Food Safety & Protection Program

Expert quote:

"Consumers are very negative towards additives and antibiotics in food products. Using cultures for bioprotection is simply an extension of the use of starter cultures in fermented products."

Frank Vandendriessche, Director, Food Safety, Sara Lee Europe