Food safety & protection

Many consumers are concerned about the safety of the food products they buy and consume. That's why food manufacturers need to take a proactive stand and maintain a high level of communication.

In brief

Our fundamental aim is to improve the quality of food and people's health - and to do so using natural ingredients and processes.

Food Safety
Chr. Hansen's Food Safety & Protection Program is a combination of natural products, application knowledge and industry expertise that helps assure the safety and stability of meat, dairy and prepared foods.

Customer benefits
By working with Chr. Hansen as your partner in food safety and protection, you benefit in a number of areas.

Industry challenges
Food manufacturers face a number of food safety challenges including compliance with the increasing regulatory activity, and difficulties in keeping production facilities and raw materials absolutely free of pathogens.

Chr. Hansen's fundamental aim is to improve the quality of food and people's health - and to do so using natural ingredients and processes