Read latest news from our world of fresh dairy.
To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY
Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now further strengthening its microbial platform across all three categories.
Determine lactose concentrations accurately in minutes
Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products
New solution unlocks the potential for lactose-free and reduced sugar yogurt
Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste
FeelGood Kefir “highly commended” at Beverage Innovation award show
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.
The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology
“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen Chr. Hansen now launches YoFlex® Acidifix™, a culture that due to its exceptional pH stability can revolutionize the way yoghurt is produced and significantly reduce cost .
New generation of cultures boosts flavor in fresh dairy
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.