Probiotics for cattle
Our probiotics have been used in the production of beef cattle for a nearly two and a half decades. Nutritionists recommend probiotics to improve average daily gains and feed conversation and to ensure the establishment of normal gastrointestinal functions, even under stressful conditions.
Science-based, research-proven probiotics can create a win-win-win-win scenario. A win for the cattle that experience normal gastrointestinal function throughout their lives. A win for the producers, who reap the benefits that stable GI function provides in terms of feed conversations and gain. A win for the nutritionist, who has happy, more profitable customers. And finally, a win for the consumer, because of the reduced presence of potentially harmful bacteria at the time of harvest, and the impact that might have on the subsequent risk of food-borne illness.