The majority of our product innovation derives from our strong bioscience technology platforms based on in-depth scientific knowledge and competencies.
One of the world’s largest bacteria collections
We are the owner of one of the world’s largest commercial collections of bacteria, numbering more than 20,000 strains. Bacterial cultures from this collection are screened, selected and improved to meet specific requirements in food, dietary supplement or feed products.
Multiple product areas
Numbers from financial year 15/16.
Food Cultures & Enzymes OpenClose
We develop and produce cultures, enzymes and probiotics for the dairy industry in particula and for the food industry in general, e.g., for wine and meat. Our ingredients determine taste, appearance, nutritional value and health benefits.
We are the global market leader in dairy ingredients. Actually, every second cheese in the world contains our enzymes or cultures.