Differentiate your wines and create new ones with Viniflora®!
Competition in the global market for wine increases daily with consumers asking for better quality products, higher diversity of wines and better value per bottle.
Accordingly, wine producers throughout the world have increased their focus on two key areas when it comes to wine:
Irrespective of the type of wine: classical 'terroir type' or modern 'varietal type', fermentation management is key to transforming the potential wine coming from the grapes into the best and safest wine possible. To achieve these natural transformations in optimal conditions, Chr. Hansen has developed a range of natural solutions to assist winemakers in:
This toolbox for winemakers is named Viniflora® and contains different types of innovative yeasts, bacteria, nutrients and enzymes all carefully selected to bring wine producers the very best from Nature. This web site provides different types of contents depending your interests:- detailed elements about the Viniflora® range of products to create new wines, differentiate existing products, increase control of alcoholic and malolactic fermentations and finally get the best from grapes - explanations about the multiple benefits of Viniflora® products and their high return on investment related to:
- the latest information from our wine dedicated Innovation team - general elements of information about why it is so important to manage alcoholic and malolactic fermentations to produce safe and quality wines and how Chr. Hansen contributes everyday to better, safer and more diverse wines: pictures, glossary and short presentations or brochures to download represents the state-of-the-art regarding fermentations management in the wine industry. Contact our dedicated team of employees and partners to get more information or to order Viniflora®.
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