Core Competencies
Chr. Hansen's natural ingredient solutions have always been based on solid research, development and application competencies. We use our knowledge to create innovative, healthy and safe products in close cooperation with customers.
Industry & application expertise
One of Chr. Hansen's most important strengths from a customer point of view is our application expertise.
Often the successful customer solution is achieved through extensive tests and trials, which take place in our Industry Technology Centers around the world.
Core R&D competencies
Our core competencies are found within microbiology and biotechnology; with focus on food starter cultures, enzymes and health promoting characteristics of probiotics and functional foods as well as natural colors and dairy flavors.
Our competency platforms are defined as fermentation, microbial physiology, customization, screening and documentation
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The customer benefits
By working with a specialist partner our customers benefit from:
- Quick access to specialists with vast application knowledge
- Superior understanding of markets and needs
- Innovative ingredient solutions backed by extensive R&D studies
- Individually adjusted solutions
- Improved process control
